I wouldn’t recommend to store as it tastes great when hot also the consistency of mac and cheese changes when cooled or stored. Serve it hot with toasted bread or it tastes great as such too. Whisk continously when adding milk to avoid lumps. If you do no have panko breadcrumbs you can use regular breadcrumbs too.Use boiled warm milk, I would not recommend using raw milk.You can even use ramekins to bake for individual serving.I baked in 3 small oven proof trays.Macaroni pasta is best suited for this recipe.This is before and after roasting the breadcrumbs.īaked Mac and Cheese is ready! Pin Expert Tips You can regular breadcrumbs too but panko breadcrumbs works best. And you know it isn’t easy to find this orange cheddar cheese here in Coimbatore but luckily one day hubby found it at Nilgiris and there was no looking back since then. But now when I wanted to shoot a video, I wanted to create a classic recipe which uses orange cheddar cheese as main ingredient.
First when I tried I used a combination of regular cheddar cheese and mozarella cheese. There are many Mac and Cheese recipes out there but this one is our family favourite. Pinīaked Mac and Cheese is a cheesy goodness perfect for a special dinner or holiday.
But guess a day of cheesy indulgence is ok to go what say?! I have given notes for stove top version also for those who want to make it without a oven.
I would recommend having it as a brunch (skip a meal) so that you dont feel guilty of having the cheesy pasta. We totally loved it as it had a crusty top from the breadcrumbs with a soft cheesy pasta…total yum. Mac and Cheese is made by first cooking pasta then tossing it a rich creamy cheesy sauce finally layered in a baking tray topped with cheese and breadcrumbs and baked.
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